Slide 4 of 20: Ganache, cream, butter, and hazelnuts – you can't go wrong with that combination! Owner of several boutiques across the United States, Dominique Ansel created the famous Cronut. See photo on Instagram.

The most decadent pastries you can make

Everyone loves pastries. Not only are they beautiful to look at, they’re also delicious. Here is a selection of 19 original, eye-catching pastries, each more decadent than the last.

Slide 2 of 20: This walnut-shaped pastry contains a mascarpone-pecan mousse, gooey pecan centre, roasted praline, and a crisp nutty texture. Its creator has been repeatedly recognized for his skill, and was named the World's Best Pastry Chef in 2018 by the World's 50 Best Restaurants. See photo on Instagram.
Slide 3 of 20: Those who like fruity desserts will enjoy this luminous treat made of strawberry-basil gelatin and a light lime mousse sitting atop a crispy puffed-rice base. Christophe Appert, pastry chef at La Maison Angelina, is reinventing the classics while reducing their sugar content and updating them as much as possible. See photo on Instagram.

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