Raw mango rice, a south Indian dish, is generally made in summer due to the availability of raw mango. Primarily made with rice, raw mangoes and spices, there are numerous ways to make it.
So, here we have brought you a step-by-step procedure to make spicy and tangy raw mango rice.
Rice – 2 bowls Raw Mango – 1 large size Mustard – tsp Cumin – 1 tsp Groundnut – 2 tbsp Chana dal – 1 tbsp Urad dal – 1 tbsp Curry leaves – 8-10 Whole red chilies – 2 Green chilies – 2 (finely Chopped) Turmeric – 1 tsp Mustard oil – 2 tbsp Salt – as per taste
First cook the rice to a grainy texture. Now, heat oil in a pan and add mustard and cumin seeds. After the seeds splutter add red chili, peanuts, curry leaves, urad dal and gram dal. Fry on a low flame for 1-2 minutes. Now add grated raw mango, turmeric and salt to taste. Saute all the ingredients at a high flame for 2 minutes and reduce the flame. Add cooked rice and mix it well with mango and other ingredients. Keep it covered for 2-3 minutes and your delicious raw mango rice is ready to serve.
If you prefer sides, then serve it with tomato, onion and cucumber raita or crispy papad and chips.